In this case, put together an appropriate outfit instead. By doing so, you give the hiring manager a glimpse of how you would look in their uniform - could be a plus!īut if by chance the staff is given more freedom to wear whatever they want to work, they could be wearing clothing pieces that are too casual for an interview, such as T-shirts, jeans, shorts, and tank tops. If the staff members don a uniform, try your best to come in the same colors and style. You don’t exactly have to copy them, just take a hint of what they look like and how they present themselves. Take note of and be inspired by their attire. The easiest way to determine what to wear for your interview is to go out and observe what the bartenders at the bar you’re eyeing and applying for are wearing right now. How do you even dress for a bartender interview? Is it the same as what we see in movies? Bartending interviews are not about putting on a show, unlike what many people think. Now, what should you wear to make a lasting positive impression and have a successful interview? Here are some tips from our career coaches. To make the right impression, you can set the tone and flow of your interview by dressing the part. They also want to know how proficient you are at making and serving drinks. If you have an upcoming interview for bartending, it is important that you have visited the place prior to the interview, done some research on it, and been familiar with the menu.Īn employer's primary goals in a bartending interview are to evaluate your customer service abilities and see if you'll fit in well with their current crew.
#Bartender attire professional
Similar to other interviews in the service sector, bartender interviews are professional but not unduly formal. They usually go underdressed, and sometimes too formal. And because bartending seems casual and laid-back, people often make the mistake of not putting forth enough effort in applying for this job. It begins the moment you walk right through the door. Smart!Īpplying for a job is not always super chill. Nice! You're now googling and conducting your own research to give yourself an advantage over the competition by learning some bartending interview advice.
Use an ice scoop.So you've got a job interview for a bar. Tiny glass slivers break off when pushed into ice, and the glass can shatter, leaving you with glass and blood in your ice. Never use glassware to scoop ice from a bucket or otherwise. Glass doesn’t agree to sudden changes in temperatures, therefore never add ice to a hot glass or hot liquid to a cold glass. If you clank two glasses together, one will almost always break. Use the stem or the base to pick glasses up, meaning you not only avoid getting fingerprints on the top of the glass, but you’re given more support to carry it. Never just push a glass to move it, always pick it up and place it where you want it. Your customer wants his drink, so clean the spillage up and get it to him, then forget it ever happened. If you spill or knock over a drink, try not to make a production of the situation. If you break a glass near ice, the chances are there’s shattered glass in your ice. Whenever anybody breaks a glass, make it your priority to get it cleaned up. You should have these on stand-by.Īlways be ready to clean glass breakage up, it will happen. If a glass is dropped and it breaks, wear gloves, and use a broom, dust pan or damp cloth to pick up the pieces. If you drop a glass, don’t try to catch it, let it fall. It never hurts to be too cautious when handling glass. Here’s some advice on handling glass and accidents with glass. – Don’t allow a champagne corks to ‘pop’ on removal, this is of bad taste and dangerous.Īlways pay good attention to your glasses, because like your drinks, your customers will be coming into direct contact with them constantly.
– Always rinse/wash bar equipment like cocktail shakers and strainers after use, even between drinks. Keep fingernails short, and if using nail polish, use neutral colors. – Look after your hands, especially your fingernails, as these are always in view. – Always wash and dry your hands frequently, especially after contact with citrus fruit/juices. The heat of your hand may cause the glass to shatter. – Handle a glass soda siphon by the plastic or metal part only. – Don’t smoke or drink while working behind a bar, it is considered unsanitary and in many countries is also illegal. A few general guidelines to remember on hygiene and safety in a bar.
0 kommentar(er)
